Bites & Flights Craft Beer Pairing


This year Adirondack Pub & Brewery is revamping their annual Beer Dinner and bringing a fresh concept; a Culinary-Craft Experience to the Pub this March.

Join us on Thursday March, 2 at 6 p.m. for Bites & Flights: Craft Beer Pairing!

Through the help of the extremely talented SUNY Adirondack Culinary Arts Program, led by Chef Matthew Bolton, Bites & Flights will feature an open-floor plan dining experience with five stations.

Each station will highlight a different, unique cuisine with an Adirondack Brewery beer pairing.

Far from your average Beer Dinner:

Passed Hors d’oeuvres 

Braised local rabbit served in puff pastry rounds with an IPA gastrique.

Nettle Meadow goat cheese and prosciutto stuffed beggars purse.

Station 1 

Pork and duck terrine with citrus infused cranberry chutney.

House made Bratwurst.

Paired with Black Watch IPA

Station 2

Shredded curry chicken tacos: shredded curried chicken, artisan greens, tomatoes, and chimichurri sauce wrapped in a house made tortilla.

Paired with Iroquois IPA

Station 3

Cured smoked salmon with caper infused whole grain mustard on brioche crostini.

Paired with Bear Naked Amber Ale

Station 4

Slow cooked corn beef brisket and pickled red cabbage in an endive boat garnished with a sage enclosed potato crisp.

Paired with Ryan’s Irish Red

Station 5

Peanut Butter Porter infused dark chocolate decadence served with a porter crème anglaise and grape compote.

Paired with Peanut Butter Porter

Tickets are $40 online and $45 at the door. $5 from every ticket sold will be donated back to the SUNY ADK Culinary Arts Program. For more information, visit our Events page on our Facebook.