This year Adirondack Pub & Brewery is revamping their annual Beer Dinner and bringing a fresh concept; a Culinary-Craft Experience to the Pub this March.
Join us on Thursday March, 2 at 6 p.m. for Bites & Flights: Craft Beer Pairing!
Through the help of the extremely talented SUNY Adirondack Culinary Arts Program, led by Chef Matthew Bolton, Bites & Flights will feature an open-floor plan dining experience with five stations.
Each station will highlight a different, unique cuisine with an Adirondack Brewery beer pairing.
Far from your average Beer Dinner:
Passed Hors d’oeuvres
Braised local rabbit served in puff pastry rounds with an IPA gastrique.
Nettle Meadow goat cheese and prosciutto stuffed beggars purse.
Pork and duck terrine with citrus infused cranberry chutney.
House made Bratwurst.
Paired with Black Watch IPA
Shredded curry chicken tacos: shredded curried chicken, artisan greens, tomatoes, and chimichurri sauce wrapped in a house made tortilla.
Paired with Iroquois IPA
Cured smoked salmon with caper infused whole grain mustard on brioche crostini.
Paired with Bear Naked Amber Ale
Slow cooked corn beef brisket and pickled red cabbage in an endive boat garnished with a sage enclosed potato crisp.
Paired with Ryan’s Irish Red
Peanut Butter Porter infused dark chocolate decadence served with a porter crème anglaise and grape compote.
Paired with Peanut Butter Porter
Tickets are $40 online and $45 at the door. $5 from every ticket sold will be donated back to the SUNY ADK Culinary Arts Program. For more information, visit our Events page on our Facebook.